Romantic Dinner for Two

1.Heat olive oil in a skillet over medium-high heat. Season the filet mignon steaks with salt and pepper. Sear the steaks for 4-5 minutes on each side for medium-rare or longer for desired doneness.

2.Remove the steaks from the skillet and set aside. In the same skillet, add the minced garlic and sauté for a minute until fragrant.

3.Pour in the red wine and balsamic vinegar, scraping up any browned bits from the bottom of the skillet. Add honey and simmer until the sauce is reduced and slightly thickened.

4.Return the steaks to the skillet, coating them with the sauce. Allow them to heat through for a minute.

5.Serve the filet mignon steaks drizzled with the sauce, garnished with fresh rosemary sprigs.