Vegetarian Breakfast Hash

1.In a bowl, combine the semolina, all-purpose flour, and wheat flour. Add water gradually and knead a soft dough. Cover and let it rest for 20 minutes.

2.Heat oil in a pan over medium heat. Add the diced potatoes and cook until they are slightly browned and cooked through. Remove from the pan and set aside.

3.In the same pan, add more oil if needed. Add the chopped onions and sauté until translucent. Then add the grated carrot, diced capsicum, chopped tomatoes, green chilies, ginger, and garlic. Cook until the vegetables are soft.

4.Take the rested dough and divide it into small portions. Roll each portion into a ball and flatten it into a small disc. Heat a non-stick pan and cook the discs until they are lightly golden on both sides.

5.Add the cooked potatoes to the pan with the sautéed vegetables. Mix everything well and season with salt.

6.Serve the vegetarian breakfast hash hot with a side of yogurt or your favorite chutney.