Layered Chocolate Jello Dessert

1.Prepare the chocolate cake mix according to the package instructions and bake it in a cake pan. Let it cool completely.

2.Prepare the chocolate Jello according to the package instructions and let it set in the refrigerator.

3.Once the cake and Jello are ready, cut the chocolate cake into small cubes.

4.In a glass dish, start layering the dessert. Begin with a layer of chocolate cake cubes at the bottom.

5.Next, add a layer of the prepared chocolate Jello over the cake cubes.

6.Top the Jello layer with a generous amount of cool whip.

7.Repeat the layers until the dish is filled, ending with a final layer of cool whip.

8.Chill the dessert in the refrigerator for at least 2 hours before serving.

9.Serve chilled and enjoy this delightful layered chocolate Jello dessert!