Mango Glazed Chicken with Mango Jam and Rice

1.Start by cooking the jasmine rice according to the package instructions. Set aside once done.

2.In a skillet, heat a little oil over medium heat. Add the chicken breasts and cook until they are golden brown on both sides, about 5-7 minutes per side.

3.Once the chicken is almost cooked through, add the mango jam to the skillet, spreading it evenly over the chicken.

4.Cover the skillet and let the chicken cook for another 2-3 minutes, allowing the mango jam to caramelize and coat the chicken.

5.Serve the mango glazed chicken hot with a side of jasmine rice. Enjoy this sweet and savory dish!