Tropical Mango Coconut Cake

Tropical Mango Coconut Cake

Dive into the flavors of the tropics with this delicious Tropical Mango Coconut Cake. Perfect for those following a gluten-free, vegan, and sugar-free diet, this cake does not contain coconut flour but instead uses a blend of gluten-free flours to create a moist and flavorful base. The combination of ripe mangoes and coconut creates a naturally sweet and rich taste, making it the perfect dessert for any occasion, whether it's a sunny afternoon snack or a celebratory centerpiece.

Preparação: 20 minas
Cozinheiro: 35 minas

Ingredientes

  • Dry Ingredients:

  • Wet Ingredients:

  • Frosting:

  • Toppings:

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