Homemade Pho Broth

For the Broth

Passo 1

1. Char the onion and ginger over an open flame or in the oven until slightly blackened. 2. In a large stockpot, add the beef bones, charred onion, ginger, star anise, cloves, cinnamon stick, cardamom pods, coriander seeds, black cardamom pod, salt, and sugar. 3. Fill the pot with water, ensuring the ingredients are submerged. 4. Bring the broth to a boil, then reduce the heat to low and simmer gently for at least 4 hours, skimming off any impurities that rise to the surface. 5. Strain the broth through a fine sieve and discard the solids.

To Serve

Passo 1

1. Cook the rice noodles according to package instructions and divide among serving bowls. 2. Top the noodles with sliced beef, bean sprouts, and fresh herbs. 3. Ladle the hot broth over the noodles and beef. 4. Serve with lime wedges, hoisin sauce, and sriracha on the side. 5. Enjoy your homemade Pho!