Homemade Whipped Cream Ice Cream

1.In a large mixing bowl, add the heavy whipping cream.

2.Whip the cream using an electric mixer on medium speed until soft peaks form.

3.Gradually add the sugar while continuing to whip the cream until stiff peaks form.

4.Gently fold in the vanilla extract until well combined.

5.Transfer the whipped cream mixture into a freezer-safe container.

6.Cover the container and freeze the mixture for at least 4-6 hours, or until it reaches the desired consistency.

7.Once frozen, scoop the homemade whipped cream ice cream into bowls or cones and enjoy!