Ultimate Classic Burger

For the beef patties 1. In a bowl, combine the ground beef with garlic powder, onion powder, salt, and pepper. Mix well.

2.Divide the seasoned beef into 4 equal portions and shape them into patties.

3.Heat a grill or pan over medium-high heat. Cook the patties for about 4-5 minutes per side, or until desired doneness is reached.

For the burger assembly 1. Toast the burger buns on the grill or in a toaster until lightly golden.

5.2. Place a cooked patty on the bottom half of each bun.

6.3. Top each patty with a slice of cheddar cheese.

7.4. Add lettuce, tomato slices, red onion, pickles, ketchup, mustard, and mayonnaise as desired.

8.5. Cover with the top half of the bun.

9.6. Serve the burgers hot and enjoy with your favorite side dishes!