Carrot Salad with Peas

1.In a bowl, mix the grated carrots, green peas, red onion, and parsley. In a small separate bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the carrot and pea mixture and toss gently to combine. Taste and adjust seasoning if needed. Chill the salad in the refrigerator for at least 30 minutes before serving.

2.Enjoy the refreshing Carrot Salad with Peas as a delightful side dish or a light meal!