Savory Spanish Desayunos

For Tortilla de Patatas Heat olive oil in a skillet over medium heat. Add potatoes and onions, season with salt and pepper, and cook until potatoes are tender.

2.Whisk eggs in a bowl, add the cooked potatoes and onions, and mix well.

3.Heat a clean skillet, add a bit of olive oil, pour in the egg-potato mixture, and cook until set on the bottom.

4.Place a plate over the skillet, flip the tortilla onto the plate, then slide it back into the skillet to cook the other side until golden.

For Pan con Tomate Toast the bread slices until golden brown.

6.Cut the tomatoes in half and rub the cut side on the toasted bread.

7.Peel and lightly crush the garlic cloves, then rub them on the tomato-rubbed bread.

8.Drizzle olive oil over the bread, sprinkle with salt, and top with Serrano ham if desired.

For Coffee Grind the coffee beans to a medium-fine consistency.

10.Boil water and let it sit for a minute before pouring over the coffee grounds.

11.Let it steep for a few minutes, then strain and enjoy!