Refreshing Summer Berry Sharbat

1.Combine the mixed berries, lemon juice, chopped mint leaves, and filtered water in a large pitcher.

2.If desired for additional sweetness, add erythritol and stir well until fully dissolved.

3.Allow the mixture to infuse in the refrigerator for at least 4 hours, or overnight for intensified flavor.

4.Before serving, stir the sharbat well. Use a fine mesh strainer to strain the drink into glasses, discarding the solids.

5.Fill the glasses with ice cubes and garnish with fresh mint leaves.

6.Serve the sharbat chilled for a refreshing and hydrating summer drink.