Low Carb No Bake Cake

1.In a mixing bowl, combine almond flour, cocoa powder, and powdered erythritol. Stir well.

2.Add melted coconut oil and vanilla extract to the dry ingredients. Mix until a crumbly dough forms.

3.Press the dough into the bottom of a springform pan to create the cake base.

4.In a separate bowl, beat heavy cream until stiff peaks form.

5.In another bowl, beat cream cheese until smooth.

6.Gently fold the whipped cream into the cream cheese until well combined.

7.Mix almond milk and gelatin powder in a small microwave-safe bowl. Heat for 20 seconds and stir until gelatin dissolves.

8.Add the gelatin mixture to the cream mixture and blend until smooth.

9.Pour the cream mixture over the cake base in the springform pan.

10.Refrigerate the cake for at least 3 hours to set.

11.Once set, remove from the pan, slice, and serve chilled.