Healthy Veggie Delight Bowl

Boil quinoa Rinse the quinoa under cold water. In a saucepan, combine quinoa and water. Bring to a boil, then reduce heat and simmer for 15 minutes until the quinoa is cooked.

Sauté vegetables In a large skillet, heat olive oil over medium heat. Add the onion and garlic and cook until fragrant. Add the bell pepper, zucchini, cherry tomatoes, and spinach. Cook until the vegetables are tender.

Prepare chickpeas In a separate pan, heat olive oil and add chickpeas. Season with cumin, paprika, salt, and pepper. Cook until the chickpeas are crispy.

Assemble the bowl Divide the cooked quinoa into serving bowls. Top with sautéed vegetables and crispy chickpeas. Drizzle with fresh lemon juice and garnish with chopped parsley.