Healthy Paneer Stir-Fry

1.Heat olive oil in a pan over medium heat.

2.Add cumin seeds and let them splutter.

3.Add the sliced onions and sauté until they turn translucent.

4.Add the ginger-garlic paste and stir for a minute.

5.Now, add the capsicum and tomatoes. Cook until they soften slightly.

6.Sprinkle turmeric powder, coriander powder, cumin powder, salt, and pepper. Mix well.

7.Gently fold in the cubed paneer and cook for a few minutes, allowing the flavors to combine.

8.Once the paneer is heated through, remove from heat.

9.Garnish with fresh coriander leaves.

10.Serve the healthy paneer stir-fry hot with whole wheat roti or brown rice.