Vegan Gluten-Free Butternut Squash Brownies

1.Preheat the oven to 350°F (180°C). Grease a baking pan.

2.In a bowl, combine the mashed butternut squash, cocoa powder, ground flax seeds, and silvered almonds.

3.Prepare the gluten-free brownie mix according to package instructions.

4.Fold the butternut squash mixture into the brownie batter until well combined.

5.Pour the batter into the prepared baking pan.

6.Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7.Allow the brownies to cool before slicing into squares.

8.Serve and enjoy these decadent vegan gluten-free butternut squash brownies!