Vegetarian Kebabs

1.In a large mixing bowl, combine the chopped bell peppers, mushrooms, zucchini, onions, mashed potatoes, bread crumbs, cilantro, cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, and salt.

2.Mix everything together until well combined and the mixture holds together.

3.Take a small portion of the mixture and shape it into a kebab on a skewer or shape them into small patties.

4.Heat a grill pan or skillet over medium heat and lightly brush with oil.

5.Place the kebabs on the pan and cook for 3-4 minutes on each side until they are golden brown and cooked through.

6.Serve hot with your favorite dipping sauce or chutney.

7.Enjoy your delicious vegetarian kebabs!