Decadent Dairy-Free Chocolate Truffles

1.Melt the cacao butter in a double boiler over low heat until fully melted and smooth.

2.Add the cacao paste to the melted cacao butter and stir until combined and smooth.

3.Whisk in the cocoa powder until well incorporated.

4.Slowly pour in the milk and continue whisking until the mixture is creamy and homogeneous.

5.Stir in the xylitol until completely dissolved.

6.Transfer the mixture to a bowl and refrigerate for 2 hours to set.

7.Once chilled, use a small scoop to form truffle balls and roll them in cocoa powder or chopped nuts for coating.

8.Store the chocolate truffles in the refrigerator until ready to serve, and enjoy the decadent dairy-free treat!