Savory Vegetable Pancakes

1.In a large mixing bowl, combine the flour, baking powder, baking soda, paprika, garlic powder, and onion powder. Mix well.

2.Add the grated zucchini, carrot, bell peppers, green onions, and parsley to the dry ingredients. Stir until the vegetables are evenly coated with the flour mixture.

3.In a separate bowl, whisk together the egg, buttermilk, melted butter, salt, and pepper.

4.Pour the wet ingredients into the vegetable-flour mixture. Mix gently until just combined. Do not overmix; the batter should be slightly lumpy.

5.Heat a non-stick pan over medium heat and lightly grease with oil.

6.Pour 1/4 cup of the pancake batter onto the pan for each pancake. Cook for 2-3 minutes on each side until golden brown and cooked through.

7.Repeat with the remaining batter, adding more oil to the pan as needed.

8.Serve the savory vegetable pancakes warm with your favorite dipping sauce or toppings. Enjoy!