Vegetable Medley Bake

1.Preheat the oven to 400°F (200°C) and grease a baking dish with olive oil.

2.Wash and slice the zucchinis, eggplant, potatoes, and onion into thin rounds.

3.Layer the vegetables in the greased baking dish, alternating between zucchini, eggplant, potato, and onion.

4.Drizzle olive oil over the layered vegetables and sprinkle with dried oregano, garlic powder, and paprika.

5.Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

6.Remove the foil, sprinkle grated cheese over the top, and bake for an additional 10 minutes or until the cheese is melted and bubbly.

7.Let the vegetable medley bake cool slightly before serving. Enjoy!