Homemade Egg McMuffin

1.Split the English muffins and lightly toast them in a toaster or on a skillet.

2.In a skillet, melt some butter over medium heat and crack the eggs into the skillet. Cook them sunny-side up or scramble them, depending on your preference.

3.While the eggs are cooking, heat the Canadian bacon in the same skillet or separate skillet until warmed through.

4.Place a slice of American cheese on each egg and allow it to melt slightly.

5.Assemble the sandwiches by placing a slice of Canadian bacon on the bottom half of each English muffin.

6.Top each with the egg and cheese mixture, then cover with the top half of the English muffin.

7.Enjoy your homemade Egg McMuffin with a side of coffee or orange juice!