Lumpiang Turon

1.Prepare the ingredients by slicing the saba bananas and ripe jackfruit into strips.

2.Place a spring roll wrapper on a clean surface. Add a slice of saba banana, a strip of jackfruit, and a sprinkle of brown sugar in the center of the wrapper.

3.Fold the bottom of the wrapper over the filling, then fold in the sides, and roll tightly to enclose the filling like a burrito.

4.Moisten the edge of the wrapper with water to seal the lumpia turon.

5.Heat cooking oil in a frying pan over medium heat.

6.Carefully place the lumpia turon in the hot oil, seam side down, and fry until golden brown and crispy, turning occasionally for even cooking.

7.Remove the lumpia turon from the oil and place them on a plate lined with paper towels to drain excess oil.

8.Serve the lumpia turon warm and enjoy the deliciously sweet and crispy treat!