Savory Beef and Vegetable Stir-Fry

1.In a bowl, combine the sliced beef with soy sauce, oyster sauce, cornstarch, sugar, ginger, and garlic. Mix well and let it marinate for 10 minutes.

2.Heat vegetable oil in a wok or large skillet over high heat.

3.Add the marinated beef to the hot wok and stir-fry for 2-3 minutes until browned.

4.Add the sliced onion and bell pepper to the wok and stir-fry for another 2 minutes until slightly softened.

5.Add in the broccoli, snow peas, carrot, and mushrooms. Stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp and the beef is cooked through.

6.Taste and adjust seasoning if needed. Serve hot.

7.Enjoy your flavorful and colorful beef and vegetable stir-fry!