Spicy Potato and Tomato Egg Skillet

1.Heat oil in a large skillet over medium heat.

2.Add diced potatoes and cook until they start to brown, about 5-7 minutes, stirring occasionally.

3.Add chopped tomatoes and minced garlic to the skillet. Cook for another 3-4 minutes until the tomatoes soften.

4.Stir in the chilli to add a spicy kick to the dish. Adjust the amount based on your preference for heat.

5.Create small wells in the potato and tomato mixture and crack eggs into each well. Cover the skillet and cook until the eggs are set, about 5-7 minutes.

6.Once the eggs are cooked to your liking, dollop mayonnaise over the top for a creamy finish.

7.Garnish with fresh herbs like parsley or chives, if desired.

8.Serve hot and enjoy this flavorful and filling spicy potato and tomato egg skillet!