Garlic Butter Broccoli Spinach Salmon

1.Preheat the oven to 400°F (200°C).

2.Season the salmon fillet with salt, pepper, paprika, and dried oregano on both sides.

3.Place the seasoned salmon fillet on a baking sheet lined with parchment paper.

4.Cut the lemon in half. Squeeze one half of the lemon over the salmon fillet.

5.Thinly slice the garlic cloves and distribute them on top of the salmon fillet.

6.Cut 2 tablespoons of butter into small cubes and place them on top of the salmon.

7.Bake the salmon in the preheated oven for 15-18 minutes, or until cooked through.

8.In a large pan, melt the remaining 2 tablespoons of butter over medium heat.

9.Add the broccoli florets and sauté for 3-4 minutes until they start to soften.

10.Add the spinach to the pan and cook until it wilts, about 2 minutes.

11.Squeeze the juice of the remaining half of the lemon over the broccoli and spinach mixture.

12.Season the vegetables with a pinch of salt and black pepper to taste.

13.Serve the garlic butter broccoli spinach alongside the baked salmon fillet.

14.Enjoy your flavorful and nutritious meal!