Crispy Shrimp Fettuccine Alfredo

1.Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

2.In a large skillet, heat olive oil over medium-high heat. Season the shrimp with paprika, garlic powder, onion powder, salt, and pepper. Add the seasoned shrimp to the skillet and cook until crispy and golden, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

3.In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.

4.Sprinkle flour over the butter and garlic, whisking constantly to create a roux. Cook for 1-2 minutes until the roux is well combined and golden in color.

5.Slowly whisk in the chicken broth and heavy cream. Bring the mixture to a simmer, stirring constantly until it thickens.

6.Stir in grated Parmesan cheese until smooth and creamy. Season with salt and pepper to taste.

7.Add the cooked fettuccine to the creamy alfredo sauce, tossing to coat evenly.

8.Serve the fettuccine alfredo in a bowl and top with crispy shrimp. Garnish with chopped parsley. Enjoy your delicious crispy shrimp fettuccine alfredo!