Cheesy Breakfast Quesadillas

1.Heat a non-stick skillet over medium heat.

2.Whisk the eggs in a bowl and season with salt and pepper to taste.

3.Pour the eggs into the skillet and scramble until cooked through. Set aside.

4.In the same skillet, heat the ham slices for 1-2 minutes on each side until lightly browned. Remove and chop into small pieces.

5.Place a tortilla in the skillet and spread a layer of tomato sauce on one half of the tortilla.

6.Add a portion of scrambled eggs, chopped ham, and a generous amount of shredded cheese on top of the tomato sauce.

7.Fold the tortilla in half to cover the filling and press down gently with a spatula.

8.Cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted.

9.Repeat with the remaining tortillas and filling ingredients.

10.Once all quesadillas are cooked, slice them into wedges and serve hot.

11.Enjoy your Cheesy Breakfast Quesadillas!