Mouth Watering Chicken Parmesan with Garlic Bread

1.Preheat the oven to 400°F (200°C).

2.Prepare the chicken breasts by pounding them to an even thickness.

3.In three separate shallow bowls, place flour in one, beaten eggs in another, and a mixture of breadcrumbs and grated Parmesan cheese in the third.

4.Dip each chicken breast in the flour, then the beaten eggs, and finally the breadcrumb mixture, coating evenly.

5.Heat olive oil in a skillet over medium-high heat. Cook the chicken breasts until golden and crispy, about 4-5 minutes per side.

6.In a small saucepan, heat marinara sauce until warm.

7.Pour 1 cup of marinara sauce into a baking dish. Place the cooked chicken breasts on top of the sauce.

8.Top each chicken breast with more marinara sauce and sprinkle shredded mozzarella cheese over them.

9.Bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden brown.

10.While the chicken is baking, prepare the garlic bread. In a small bowl, combine softened butter, minced garlic, and chopped parsley.

11.Spread the garlic butter mixture on each slice of bread and place them on a baking sheet. Bake in the oven until golden and crisp, about 10 minutes.

12.Serve the mouth-watering chicken parmesan with the garlic bread on the side. Garnish with fresh parsley if desired.