Raw Coconut Milk Chocolate Tart

1.In a medium bowl, combine almond flour, shredded coconut, melted coconut oil, maple syrup, and salt. Mix until well combined.

2.Press the crust mixture firmly into the bottom and up the sides of a tart pan. Place in the refrigerator to set while you prepare the filling.

3.In a blender, combine coconut milk, coconut cream, maple syrup, cocoa powder, melted coconut oil, vanilla extract, and salt. Blend until smooth and creamy.

4.Pour the filling mixture into the chilled crust.

5.Drizzle melted dark chocolate over the top of the tart for decoration.

6.Refrigerate the tart for at least 2 hours or until fully set.

7.Once set, slice and serve. Store any leftovers in the refrigerator.