Protein-Packed Zucchini Dish

1.Preheat the oven to 400°F (200°C).

2.Cut the zucchinis in half lengthwise and scoop out the seeds to create a hollow center.

3.In a bowl, mix the cooked quinoa, chickpeas, flaxseeds, walnuts, parsley, lemon juice, olive oil, garlic, cumin, paprika, salt, and pepper.

4.Fill each hollowed zucchini half with the quinoa mixture.

5.Place the stuffed zucchinis on a baking sheet and bake for 20-25 minutes, or until the zucchinis are tender and the filling is heated through.

6.Serve hot and enjoy your protein-packed zucchini dish!