Keto Bobotie in the Thermomix

1.Preheat the oven to 375°F (190°C). Grease a baking dish with butter and set aside.

2.Add the olive oil, chopped onion, and minced garlic to the Thermomix bowl. Sauté at 100°C on speed 1 for 3 minutes or until the onion is translucent.

3.Add the ground beef to the bowl. Cook at 100°C on speed 2 for 5 minutes, or until the meat is browned.

4.Add curry powder, ground turmeric, dried thyme, ground cinnamon, ground cumin, ground coriander, apple cider vinegar, Worcestershire sauce, and tomato paste to the beef mixture. Mix at speed 3 for 1 minute until well combined.

5.Add the almond flour, raisins (if using), and slivered almonds to the mixture. Cook at 100°C on speed 2 for another 2 minutes.

6.Transfer the mixture to the greased baking dish, spreading it evenly. Place the bay leaf on top.

7.In a separate bowl, whisk together the eggs, heavy cream, salt, and pepper. Pour this custard mixture over the meat mixture in the baking dish.

8.Place the baking dish in the preheated oven and bake for 30 minutes, or until the custard is set and golden brown on top.

9.Remove the bay leaf before serving. Serve hot and enjoy your delicious Keto Bobotie!