High Protein Pancakes with Protein Powder, Syrup & Peanut Butter

1.In a large bowl, combine the all-purpose flour, protein powder, baking powder, and cinnamon, and mix well.

2.In a separate bowl, whisk together the milk, egg, vanilla extract, and maple syrup until smooth.

3.Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; lumps are okay in the batter.

4.Heat a non-stick pan or griddle over medium heat. Once hot, lightly grease with cooking spray or butter.

5.Pour 1/4 cup of pancake batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

6.Repeat with the remaining batter.

7.Serve the pancakes warm, drizzle with extra maple syrup, and top with a dollop of creamy peanut butter.

8.Enjoy your high protein pancakes with a delicious blend of flavors!