Cheesy Chicken and Vegetable Rice Bowl

1.Start by seasoning the chicken breasts with salt and pepper.

2.In a large skillet, heat oil over medium-high heat and add the seasoned chicken breasts. Cook until golden brown on both sides and fully cooked. Once done, set aside.

3.In the same skillet, add diced potatoes and cook until tender and crispy. Remove and set aside with the cooked chicken.

4.In the same skillet, sauté the peppers until they begin to soften.

5.Add the diced tomatoes and garbanzo beans to the skillet, stirring well to combine.

6.Pour in the chicken broth and bring to a simmer. Let it cook for about 5 minutes to allow the flavors to meld.

7.Stir in the four-cheese pasta sauce, mixing until well incorporated and simmer for an additional 5 minutes.

8.Meanwhile, cook the rice according to package instructions.

9.To serve, place a generous portion of rice in a bowl, top with the creamy four-cheese chicken and vegetable mixture, and garnish with the crispy potatoes.

10.Enjoy your Cheesy Chicken and Vegetable Rice Bowl!