Vegan Christmas Polpetti

1.In a large mixing bowl, combine the cooked lentils, cooked brown rice, chopped onion, minced garlic, chopped parsley, nutritional yeast, dried oregano, smoked paprika, red pepper flakes, breadcrumbs, tomato paste, soy sauce, and olive oil.

2.Mix the ingredients thoroughly until well combined, using your hands if necessary to ensure even distribution of flavors.

3.Preheat the oven to 375°F (190°C).

4.Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

5.Bake the polpetti in the preheated oven for 20-25 minutes, or until they are golden brown and firm to the touch.

6.Serve the vegan polpetti with marinara sauce, garnished with fresh parsley, and enjoy the delicious flavors of these plant-based Christmas meatballs!