Celebratory Fried Birthday Pies

1.In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt.

2.Add the cold diced butter to the dry ingredients and mix until the mixture resembles coarse crumbs.

3.Gradually add cold water and mix until a dough forms. Do not overmix.

4.Wrap the dough in plastic wrap and refrigerate for 30 minutes.

5.Take the dough out of the refrigerator and roll it out on a floured surface to about 1/8 inch thickness.

6.Using a cookie cutter or a small bowl, cut out circles from the dough.

7.Place a spoonful of fruit preserves in the center of each circle.

8.Fold the dough over the filling to create a half-moon shape and crimp the edges with a fork to seal.

9.Heat vegetable oil in a deep skillet or pot to 350°F (180°C).

10.Carefully place the pies in the hot oil and fry until golden brown, about 2-3 minutes per side.

11.Remove the fried pies from the oil and let them cool on a paper towel-lined plate to absorb excess oil.

12.Dust the fried birthday pies with powdered sugar before serving.

13.Enjoy these celebratory fried birthday pies with your loved ones!