Asian Coconut Chicken and Prawn Curry with Rice

1.In a large pan, heat some oil over medium heat.

2.Season the chicken thighs with salt, pepper, and your choice of spices (curry powder, chili powder, cumin, coriander).

3.Add the seasoned chicken thighs to the pan and cook until browned on both sides, then set aside.

4.In the same pan, add the prawns and cook until they turn pink, then set aside with the chicken thighs.

5.Peel and chop the carrots and potatoes into bite-sized pieces.

6.In the pan, sauté the chopped carrots and potatoes until slightly tender.

7.Add the coconut milk to the pan and bring to a simmer.

8.Return the chicken thighs and prawns to the pan.

9.Let the curry simmer for about 20-25 minutes until the chicken is cooked through and the flavors are well combined.

10.While the curry is simmering, cook the rice according to the package instructions.

11.Serve the Asian Coconut Chicken and Prawn Curry hot over a bed of rice.

12.Enjoy your delicious homemade Asian-inspired meal!