Italian Pasta with Mac and Cheese

1.Cook the pasta according to package instructions. Drain and set aside.

2.In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until fragrant, about 2 minutes.

3.Add the ground beef to the skillet and cook until browned and no longer pink, breaking it up with a spoon.

4.Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Simmer the sauce for about 15-20 minutes until thickened, stirring occasionally.

5.In a separate saucepan, cook the elbow macaroni according to package instructions. Drain and set aside.

6.In the same saucepan, melt butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly browned.

7.Gradually whisk in the milk until smooth. Cook the mixture while stirring constantly until it thickens.

8.Add the shredded cheddar cheese to the milk mixture and stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.

9.Serve the Italian pasta topped with grated Parmesan cheese and alongside the creamy Mac and Cheese.

10.Enjoy the delicious combination of Italian flavors with a comforting side of Mac and Cheese!