Savory Birthday Rolls

1.In a large bowl, dissolve yeast in warm water.

2.Add sugar, melted butter, salt, and 2 cups of flour. Mix well.

3.Stir in cheddar cheese, bacon, and green onions.

4.Gradually add the remaining flour to form a soft dough.

5.Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes.

6.Place in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.

7.Punch dough down and divide into 12 pieces.

8.Shape each piece into a ball and place in a greased 9x13-inch baking pan.

9.Cover and let rise until doubled, about 30 minutes.

10.Preheat the oven to 375°F (190°C).

11.Bake for 20-25 minutes or until golden brown.

12.Serve warm and enjoy!