Eid Burfi

1.In a heavy-bottomed pan, heat ghee over low heat until it melts completely.

2.Add condensed milk and sugar to the pan. Stir continuously to prevent sticking and burning.

3.Cook the mixture on low heat until it thickens and starts to leave the sides of the pan. This may take around 10-15 minutes.

4.Add the milk powder and cardamom powder to the mixture. Mix well to combine all the ingredients thoroughly.

5.Continue cooking the mixture on low heat until it forms a thick dough-like consistency. This should take another 10-15 minutes.

6.Remove the pan from heat and let the mixture cool slightly.

7.Grease a plate or tray with ghee and transfer the burfi mixture to it. Spread it evenly using a spatula.

8.Sprinkle the chopped nuts over the burfi and gently press them down with the spatula.

9.If using, place small pieces of silver leaf on top of the burfi for decoration.

10.Allow the burfi to cool completely at room temperature or refrigerate for faster setting.

11.Once completely set, cut the burfi into desired shapes (squares or diamonds).

12.Serve the Eid Burfi as a delightful sweet treat during Eid celebrations or any festive occasion!