JSnack Night Delight

1.Pop the popcorn kernels in a large pot or popcorn maker until fully popped.

2.In a saucepan, melt the butter over low heat, then add the brown sugar, corn syrup, and vanilla extract. Stir until well combined and simmer for 2-3 minutes to create a caramel sauce.

3.Pour the caramel sauce over the popped popcorn and mix until evenly coated.

4.Spread the popcorn on a baking sheet lined with parchment paper.

5.Sprinkle mini marshmallows, chocolate chips, pretzels, mixed nuts, and dried fruits over the caramel-coated popcorn.

6.Bake in the oven at 300°F (150°C) for 10 minutes to melt the marshmallows and chocolate chips slightly.

7.Let the snack mix cool for a few minutes before serving. Enjoy your JSnack Night Delight!