Spicy Besan Onion Maggie Stir-Fry

1.Cook the Maggi noodles as per package instructions, without adding the spice mix. Drain and keep them aside.

2.In a pan, heat oil over medium heat.

3.Add cumin seeds (jeera) to the hot oil and let them splutter for a few seconds.

4.Add the sliced onions to the pan and sauté until translucent and slightly browned.

5.Sprinkle turmeric powder (haldi), salt, and red chilli powder over the onions and mix well.

6.Add the cooked Maggi noodles to the pan and stir-fry everything together for 2-3 minutes, ensuring the noodles are coated with the spices and onions.

7.Lastly, sprinkle the besan (gram flour) over the noodles and toss everything together until the besan is well combined and slightly roasted, about 5-7 minutes.

8.Adjust seasoning if needed and serve hot as a tasty and spicy stir-fry dish.