Air Fryer Chocolate Cake

1.In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and baking soda.

2.Add vegetable oil, milk, egg, and vanilla extract to the dry ingredients.

3.Mix the batter until smooth and well combined.

4.Preheat the air fryer to 320°F (160°C) for 5 minutes.

5.Grease a cake pan that fits in your air fryer with oil or butter.

6.Pour the cake batter into the greased pan.

7.Place the cake pan in the preheated air fryer basket.

8.Bake the cake in the air fryer at 320°F (160°C) for 20-25 minutes or until a toothpick inserted in the center comes out clean.

9.Once baked, carefully remove the cake from the air fryer and let it cool.

10.Serve the delicious air fryer chocolate cake and enjoy!