Protein-Packed Low Carb Veggie Bowl

1.Cook quinoa according to package instructions.

2.In a large bowl, combine cooked quinoa, broccoli florets, cherry tomatoes, cucumber, red bell pepper, yellow bell pepper, and black beans.

3.In a small bowl, whisk together olive oil, lemon juice, garlic powder, paprika, cumin, salt, and pepper.

4.Pour the dressing over the quinoa and vegetable mixture and toss to combine.

5.Top the bowl with crumbled feta cheese, sliced almonds, and chopped parsley.

6.Serve the protein-packed low carb veggie bowl and enjoy!