Creamy Tomato Onion Omelette

1.Chop the onion and tomato into small pieces.

2.In a bowl, whisk the eggs and milk together until well combined.

3.Heat the butter in a non-stick skillet over medium heat.

4.Add the chopped onion to the skillet and sauté until translucent and fragrant, about 3-4 minutes.

5.Pour the egg and milk mixture over the onions in the skillet.

6.Allow the eggs to cook for a minute without stirring, then gently fold the edges towards the center to create a fluffy omelette.

7.Slice the tomato and place the slices on top of the omelette.

8.Cover the skillet and let the omelette cook for another 2-3 minutes until the eggs are fully set and the tomato slices are slightly softened.

9.Carefully fold the omelette in half and transfer it to a plate.

10.Serve hot and enjoy the creamy tomato onion omelette!