No-Bake Banana Badam Cashew Dates Biscuit Bars

1.In a blender, combine ripe bananas, badam, cashews, dates, and milk. Blend until smooth to make a creamy mixture.

2.In a mixing bowl, crumble the biscuits into small pieces.

3.Add the creamy banana mixture to the crumbled biscuits and mix well to form a dough-like consistency.

4.Press the mixture into a lined baking dish and refrigerate for 1-2 hours until set.

5.In a pan, melt butter and sauté finely chopped tomato and onion until they are soft and caramelized.

6.Cut the chilled mixture into bars and top each bar with the tomato and onion mixture before serving.