Crispy Samosa Strips

1.In a mixing bowl, combine the all-purpose flour, salt, and vegetable oil. Mix well.

2.Gradually add water and knead the mixture into a smooth dough. Cover the dough and let it rest for 30 minutes.

3.In a separate pan, heat some oil and add cumin seeds. Once they splutter, add the mashed potatoes and green peas.

4.Add garam masala, coriander powder, turmeric powder, red chili powder, and salt to the pan. Mix well and cook for a few minutes.

5.Remove the mixture from heat and let it cool. Add chopped coriander leaves and mix.

6.Divide the dough into small balls and roll each ball into a thin rectangular sheet.

7.Cut the sheet into strips of equal width.

8.Place a spoonful of the potato filling at one end of a strip and fold it diagonally to form a triangle. Continue folding until the entire strip is used up.

9.Heat oil in a deep pan for frying.

10.Fry the samosa strips in batches until they turn golden brown and crispy. Drain excess oil on a paper towel.

11.Serve the crispy samosa strips hot with your favorite chutney or sauce.