Herb-Roasted Easter Potatoes

1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2.Wash the baby potatoes thoroughly and pat them dry with a paper towel.

3.In a large bowl, combine olive oil, garlic powder, onion powder, thyme, rosemary, paprika, black pepper, parsley, oregano, basil, dill, and chives. Mix well to create a herb-infused oil.

4.Add the baby potatoes to the bowl with the herb-infused oil and toss until the potatoes are evenly coated with the mixture.

5.Arrange the coated potatoes in a single layer on the prepared baking sheet.

6.Roast the potatoes in the preheated oven for 30-35 minutes, or until they are golden brown and crispy on the outside, and tender on the inside.

7.Remove the potatoes from the oven and let them cool slightly before serving.

8.Garnish with fresh herbs like parsley or chives, if desired, and serve hot as a delicious side dish for your Easter meal.