Christmas Milk Rice

1.Rinse the rice under cold water until the water runs clear.

2.In a medium saucepan, combine the rice, milk, sugar, raisins, almonds, cinnamon, vanilla extract, nutmeg, cardamom powder, and orange zest.

3.Bring the mixture to a boil over medium heat, stirring occasionally.

4.Reduce the heat to low, cover the saucepan, and simmer for about 20-25 minutes or until the rice is cooked and the mixture has thickened, stirring occasionally.

5.Remove from heat and let it sit for 5 minutes to allow the flavors to meld together.

6.Serve the Christmas Milk Rice warm in bowls, garnished with additional cinnamon and almonds if desired.

7.Enjoy this festive and comforting dish with your loved ones!