Cheesy Garlic Bread

1.Preheat the oven to 375°F (190°C).

2.Slice the bread loaf horizontally without cutting all the way through, creating a pocket for the filling.

3.Mince the garlic cloves and mix them with the softened butter in a bowl.

4.Spread the garlic butter mixture generously inside the sliced bread loaf, ensuring it reaches all corners.

5.Fill the bread with the shredded cheese, making sure to cover the entire loaf evenly.

6.Wrap the bread loaf in aluminum foil, leaving the top slightly open to allow the cheese to melt and the bread to crisp up.

7.Place the wrapped bread loaf on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

8.Remove the foil and bake for an additional 5 minutes to allow the cheese to brown slightly.

9.Garnish with freshly chopped parsley before serving for a pop of color and freshness.

10.Slice and serve the Cheesy Garlic Bread while it's warm and gooey.