Crispy Egg Rolls

1.In a bowl, beat the eggs until well combined.

2.Add the chopped bell peppers, onions, mushrooms, and shredded cheese to the beaten eggs and mix well.

3.Place a spring roll wrapper on a flat surface.

4.Spoon the egg mixture onto the wrapper, then fold the sides and roll it up tightly like a burrito.

5.Heat oil in a pan for frying.

6.Fry the egg rolls in the hot oil until golden brown and crispy, turning occasionally for even cooking.

7.Remove the egg rolls from the oil and place them on a paper towel to drain excess oil.

8.Serve the crispy egg rolls hot with your favorite dipping sauce.