Tropical Fruit Salad with Coconut Milk and Lemon Drizzle

1.Open the can of coconut milk and pour it into a mixing bowl.

2.Cut the dragon fruit in half and scoop out the flesh. Cut the flesh into bite-sized pieces and add them to the mixing bowl.

3.Peel the mango, remove the pit, and cut the flesh into cubes. Add the mango cubes to the mixing bowl.

4.Zest the lemon and set the zest aside. Squeeze the juice from the lemon into a small bowl.

5.Drizzle the lemon juice over the fruit in the mixing bowl.

6.Gently toss the fruit in the coconut milk and lemon juice until well combined.

7.Sprinkle the lemon zest over the top of the fruit salad for garnish.

8.Serve the tropical fruit salad chilled and enjoy!